| 1. | 1 red or green bell pepper, halved, seeded and sliced
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| 2. | 1 cup green bell pepper, cut into 1-inch squares
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| 3. | 1 large green bell pepper, ribs and seeds removed, chopped
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| 4. | 1 / 4 green bell pepper, cored, seeded and chopped
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| 5. | 1 small green bell pepper, cored, seeded and finely diced
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| 6. | 3 medium green bell peppers, cored, seeded and finely chopped
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| 7. | 1 red or green bell pepper, cored, seeded and chopped
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| 8. | 1large green bell pepper, stemmed, seeded, and quartered lengthwise
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| 9. | 1 / 2 green bell pepper, cored, seeded and diced
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| 10. | 1 pint ( 2 cups ) diced red and green bell peppers
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